Peppermint Chocolate Kratom Cookies

  • Posted in Recipes
  • Updated
  • 3 mins read

Did you know apple sauce can calm the bitterness of Kratom? Which makes it PERFECT for baking an amazing holiday cookie. 


As weird as combining apple sauce, peppermint, and kratom can sound, trust us, it’s delicious and the perfect amount to get you through the holiday season. 


Note: This recipe is formulated at roughly 36 cookies



  • 2 Cups of Sugar
  • 2 Cups of Flour
  • 1 Teaspoon of Vanilla Extract
  • 1 Teaspoon of Peppermint Extract
  • ½ Cup of Melted Butter or ½ Vegetable Oil
  • 2 ½ Teaspoons of Baking Powder
  • ½ Teaspoon of Salt
  • 1 Cup Cocoa Powder
  • 2-3 Crushed Candy Canes
  • ¾ Cup of Apple Sauce
  • KD Powder
    • The amount of KD powder you use will be up to you. How many cookies are you going to consume as 1 does of Kratom? Divide 36 by the number of cookies you are going to consume as 1 dose. Times that by your dosage amount. That will be the total amount you will need in the recipe.


  • In a mixing bowl, mix the flour, salt, and baking powder. Put to the side.
  • In a new larger bowl, mix the sugar, apple sauce, butter or oil, cocoa powder, extracts, and half of the candy canes. Feel free to use an electric mixer. Make sure it is mixed well.
  • Add in the flour mixture and mix until it has formed a dough. 
  • Chill the dough in the fridge for 2 hours. 
  • Preheat the oven to 350°F
  • Line two baking sheets with parchment paper.
  • Take the dough out of the fridge and form the cookies by rolling them into 1-tablespoon-sized balls. Set them on a cookie sheet leaving about 2 inches of space around them. 
  • Add the remaining candy cane pieces to the tops of the balls. Make sure to push them in a bit so they stick. 
  • For some extra flair, top off with powdered sugar. 
  • Bake for 12-13 minutes (cookies should be slightly underbaked). Allow them to cool for at least 2-3 minutes before taking them off the cookie sheet. 
  • Enjoy with a glass of hot cocoa!


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